Mon, 22 April 2013
Before moving to the farm I had a lot of ideas about what I wanted my farm to look like. As you can tell from the previous episode I read a lot of books, and after reading all of those books I thought I knew just want I wanted for the farm and how everything would work. I had done a bit of market research for the area, I had studied various breeds, and I had even began to purchase cattle before I even had to call my own! Now that I am almost five years of running the farm though I have found out that my initial plans are really what suits the farm or the farmer the best. All of that means that now I am headed a different direction than I had planned and that I’ve learned the need to continually evaluate things. Dexter cattle where what really made me interested in farming. We had researched grassfed beef after finding out about my high cholesterol and I thought instead of just buying the beef I might as well raise my own (at my dad’s place to begin with and then eventually an acreage of my own). What began as an idea to raise a cow and her calf eventually blossomed in my mind into a full-blown farm. After reading books like Salad Bar Beef by Joel Salatin and Grass-Fed Cattle by Julius Ruechel I was convinced that cattle could and should be the centerpiece of my future farming operation. Now my tune has changed ... I’m beginning to realize the real limitation of only owning about 20 acres of pasture even if my cows are smaller in stature and I’m also finding out about the intense competition for rental grazing ground. There is one other thing I am learning though that is encouraging ... my Katahdin lamb is a very popular thing at the farmers’ market and there are a lot of people interested in purchasing whole lambs.
TBF Show 007 :: Play in a New Window | Right Click to Download (if you are interested in the music in this episode check out my brother's record label, Historic Records) |